Eat Drink Stay
01395 513320
Open 9am-11pm 7 Days
Account Area / Register

STARTERS
Homemade soup of the day, Vinnicombes Bakery bread (ask for details) £6.00
Confit of duck leg & pancetta terrine, spiced plum chutney & toasted walnuts £7.00
Roasted beetroot & goats cheese tart, wild rocket & basil pesto £6.00
Ham hock, roasted shallot & apple fricassee with thyme suet dumpling £7.00
Lyme Bay crab, smoked salmon, new potato salad & lime crème fraiche £8.50

Pan seared chestnut mushrooms, Madeira cream, toasted ciabatta, wild rocket £7.00


Seafood Sharing Plate: Lyme Bay crab, smoked salmon, popcorn prawns, cockles & mussels in a chilli pickle,
salad, garlic mayonnaise, lemon crème fraiche £20.00


35 MILE MAINS - With ingredients sourced from within 35 miles of Sidmouth


Grilled south coast brill fillet, truffle crushed purple potatoes, saffron, black garlic & clam cream £18.50
Sandford braised county farm belly pork, pancetta & chorizo cassoulet, white pudding bon bon £17.50
Herb crusted hake fillet, smoked paprika sauté potatoes, mussel & Provencal sauce £17.00
Pan seared chicken breast, grilled heritage tomatoes, Devon Blue & leek lasagne, Forestiere sauce £16.50
Leek, chestnut & wild mushroom filo galette, olive oil pommes puree, port & blackberry reduction £13.00

Butternut squash, spinach & aubergine lasagne, house salad £13.00
Creamy Brixham fish pie - Topped with cheddar mashed potato, steamed vegetables £14.50
Dukes Branoc ale battered fish & chips - Garden or mushy peas, tartare sauce £13.50
Chicken fillet burger - Toasted ciabatta bun, skinny fries, coleslaw, choose from Piri Piri or BBQ sauce £12.50
Dukes handmade 100% beef burger - Garnish, skinny fries, homemade tomato relish, coleslaw
Top with cheddar, brie or bacon for an extra £1.00 £12.00
Sweet butternut & chickpea burger - Ciabatta bun, sweet potato fries, tomato relish, coleslaw
Top with cheddar or brie for an extra £1.00 £11.50


UPGRADE: All main courses can be upgraded to sweet potato fries for an extra £1.00


GRILL - All steaks are hung for 28 days & sourced from the Westcountry. They are served with beer battered
onion rings, grilled tomato & mushrooms, salad or vegetables, choice of potato & peppercorn sauce


10oz Ribeye steak £24.00
8oz Rump steak £19.00
8oz Flat Iron steak - served medium rare, cut from the shoulder £17.00


DUKES SALAD
Mixed leaves, giant cous cous, golden beetroot, roasted butternut squash, cucumber, quinoa, tomato,
wholegrain mustard dressing. COMPLETE YOUR SALAD: Add Cajun chicken or the catch of the day for
an extra £4.00 or add Grilled Halloumi & sun ripened tomatoes for an extra £3.00
£9.00

HAND STRETCHED STONE BAKED PIZZA
Margarita – Mozzarella cheese, tomato base 9” £8.50 12” £10.50
BBQ ‘three little piggies’ – smoked bacon, chorizo, meatballs, smoky bbq sauce, mozzarella cheese 9” £10.00 12” £13.00
Veggie – Avocado, roasted artichokes, mozzarella cheese 9” £9.50 12” £11.50
Fish – Smoked salmon, capers, spinach, mozzarella cheese 9” £9.00 12” £11.50
Tikka chicken – Chicken, mango, coriander, mozzarella cheese 9” £9.50 12” £12.50
EXTRA TOPPINGS Smoked bacon / Chorizo / Avocado / Roasted artichokes / Spinach £1.00 per topping


REGULAR SANDWICHES - Served on soft, thick, fresh, hand-cut Vinnicombes Bakery bread with salad garnish & vegetable crisps


Hand picked Lyme Bay crab, mayonnaise £7.50
Roast Westcountry beef, horseradish £7.50
Classic prawn marie rose £7.50
Tuna mayonnaise, crushed black pepper, lemon £7.50
Battered fish sandwich, tartare sauce £7.50
Roast chicken, mayonnaise £7.00
Westcountry cheddar cheese, Otter Vale cider chutney £6.50
Westcountry honey roast ham, Otter Vale cider chutney £6.50


SNACKS & SIDES
Loaded nachos - Nacho chips, melted cheddar, spring onions, sun dried tomatoes, olives, guacamole, sour cream £8.00
Chips / Skinny fries £4.00
Cheesy chips £4.50
Sweet potato fries £4.50
Seasonal side salad £4.00
Big Branscombe ale battered onion rings £4.00


DESSERTS
Baked chocolate mousse, served cold, orange mascarpone £6.50
Fig & Almond tart, Greek yoghurt drizzle with honey, topped with roasted pistachio £6.50
Sour cherry & apple jalousie, custard £6.50
Baked lemon & sultana cheesecake, clotted cream £6.50
Raspberry crème brulee, Palmier biscuit £6.50
Selection of Yarde Farm ice creams 2 scoops £3.50 3 scoops £4.95
Selection of West Country cheese £8.50

 

Today's Specials

  • River Exe mussels, white wine, garlic & cream sauce, skinny fries
  • Please check with Dukes on 01395 513320 for todays specials